In the heart of lush countryside ringing with authenticity…

Mellow living and delectable fare from the Poitevin, Deux-Sèvres, and Mellois region. Chef Eric Baudouin and his staff simmer up fare combining land and sea, tradition and modernity, authenticity and creativity with a menu that changes with the sway of the seasons: Augé duck foie gras with cooked in Pineau des Charentes, warm medley of scampi with orange and coriander, light pear gratin dark with dark chocolate ganache cream... In tune with the fare, an outstanding wine list and a wide choice of wines by the glass.